Tenuta Russo Bruno was born through passion of land and with desire to export our wine all around the world. The location is in Tufo Town, in a hill called San Paolo in ‘Località Cicogna’, a space with an important wine tradition, and it’s extendented of 5 hectars, 3 of them farmed only with vineyards of Greco di Tufo D.O.C.G.
Greco’s crop origin is from first century and, to assure the physical and chemical characteristics of grape, uses the clay grounds of Tufo’s places.
The estate is extended in two areas: in the first, on the top, there is a longless street with vineyards circled by olive trees and a stone cave; in the second, on lower space, there is a natural pool placed in the nature. Relax, amazing view and pleasure for eyes: here, you can find these features typical of Irpinia landscapes.
Tenuta Russo Bruno made only Greco Di Tufo D.O.C.G. produced by its vineyard’s grape.
An only wine, that is the chooses of quality thanks to Vincenzo Mercurio , an oenologist who married. Tenuta’s philosophy: make always a natural and freshness wine.
|Classification:||GRECO DI TUFO|
|Production area:||TUFO (AVELLINO)|
|Year of planting:||1994|
|Vineyards hectares:||3 hectares
|Ground composition:||sandy tuff|
|Plant density:||Plants/Ha 3500|
|Hectares productions:||80 quintals|
|Grapes:||greco di tufo 100%|
|Harvest:||in October first – second decade|
|Winemaking:||soft pressing of grapes|
|Fermentation:||temperature-controlled with selected yeasts|
|Aged:||3 months of aging on lees|
|Color:||Straw yellow straw with golden reflections|
|Smell:||fragrant hints of peach and apricot|
|Flavor:||sustained acidity, intense minerality with marked acidity supporting a harmonious and elegant body|
The label expresses the modern style of the owners of Tenuta Russo Bruno: the white color represents the freshness and the purity that Greco di Tufo can assure during tasting. The silver color underlines the quality and the value of this wine.
This two shades, with grey and the simple font used, can express a sense of modern.
the awards of the Guides – the our events – press review
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.